Very-low-calorie diet increases myocardial triglyceride content and decreases diastolic left ventricular function in type 2 diabetes with cardiac complications
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Jonker, J.T.
Djaberi, R.
Schinkel, L.D. van
Hammer, S.
Bus, M.T.
Kerpershoek, G.
Kharagjitsingh, A.V.
Romijn, J.A.
Bax, J.J.
Jukema, J.W. Wouter