Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass-clover mixtures

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Access status: Embargo until 2233-03-22 , Primary 191761.pdf (608.6 KB)

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2018

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Hoekstra, N.J. Nyncke
Deyn, G.B. De
Xu, Y.
Prinsen, R.
Eekeren, N. Van

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Research Projects

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https://hdl.handle.net/2066/191761

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