Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland
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Wels, M.
Serrano, L.M.
Eibrink, B.J.
Backus, L. Lennart
Bongers, R.S.
Vriesendorp, B.
Siezen, R.J. Roland
Hijum, S.A.F.T. Sascha
Meijer, W.C.
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Abstract
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.