Using sound-taste correspondences to enhance the subjective value of tasting experiences

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2015

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Carvalho, F.R.
Ee, R. Raymond
Rychtarikova, M.
Touhafi, A.
Steenhaut, K.
Persoone, D.
Spence, C.

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Research Projects

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https://hdl.handle.net/2066/144537

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