Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

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2010

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Dóka, O.
Bicanic, D.
Buijnsters, J.G. Ivan
Spruijt, R.
Luterotti, S.
Végvári, G.

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Research Projects

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https://hdl.handle.net/2066/83610

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